100% extra virgin olive oil. For our Olio Tucci we cultivate the varieties Intosso, Leccio del Corno, Thirda, Leccino and Gentile di Chieti, which are harvested exclusively by hand and pressed together using cold extraction. This gives the olive oil its unique fresh and fruity scent of unripe tomatoes, white apples and almonds. The complex taste of the different olive varieties is characterized by the interplay of fruity aromas with floral and delicately bitter notes as well as a pleasant and balanced spiciness. Olio Tucci is particularly suitable with vegetables, fresh cheese, on bruschetta and in salads. Of course you can also use it to prepare and finish fish and meat.

80% home-grown olives. 20% Sicilian lemon peel For our limonolio we use olives from our own harvest and Femminello Siracusano lemons. Due to their excellent properties - they are characterized by a high juice content and the special quality of their essential oils - organically grown lemons are also used in a variety of ways outside of the food industry, for example in the medical, cosmetics and perfumery sectors. We obtain our Limonolio Tucci by cold extracting the olives together with the edible lemon peels. Both fruits mix to form an elegant oil and you get our uniquely fresh limonolio, characterized by its gentle color and the fine lemon note. Limonolio can be used in many ways: it can be used to enhance dishes such as meat and fish tartare as well as carpaccios and salads with ease; But it also goes perfectly with asparagus, avocado and even adds a special touch to vanilla ice cream.

100% Trebbiano grape must. In order to preserve our Aceto Tucci, we store the grape must with our mother vinegar in barrique barrels for a whole year. The aceto obtained is then stored in barrels made of cherry, chestnut, mulberry, acacia and oak wood for at least 5 more years to extract the flavor and mature. Meanwhile, the aceto reduces and takes on the flavors of the different barrels. The result is an elegant acidity and a distinctive, intense taste. The tasty Aceto Tucci goes very well with all types of meat and salads and as an accompaniment to strawberries and soft and ripe cheeses.